[four leaf restaurant] fried mutton with three peppers-You Are Foodie

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[four leaf restaurant] fried mutton with three peppers

By Omar
4

[four leaf restaurant] fried mutton with three peppers

Main Ingredients

mutton 500g

Auxiliary Ingredients

Sichuan Pepper A handful
green pepper 6
ginger A small piece
Dried chilli A handful
chopped pepper A tabletsp
garlic A single garlic

[four leaf restaurant] fried mutton with three peppers

Step 1 . Ingredients: sliced mutton; Shred green pepper; Garlic slices, ginger slices

[four leaf restaurant] fried mutton with three peppers

Step 2 . Put oil in the pot and stir fry ginger and garlic

[four leaf restaurant] fried mutton with three peppers

Step 3 . Add mutton slices and saute until cooked. Spray with some raw soy sauce

[four leaf restaurant] fried mutton with three peppers

Step 4 . Fish out for standby

[four leaf restaurant] fried mutton with three peppers

Step 5 . Add oil in the pot to saute ginger, garlic and dried pepper

[four leaf restaurant] fried mutton with three peppers

Step 6 . Add the remaining seasoning (green pepper, chopped pepper, pepper)

[four leaf restaurant] fried mutton with three peppers

Step 7 . Add mutton and stir fry. Season with salt and serve

[four leaf restaurant] fried mutton with three peppers

Step 8 . Meat and vegetables beyond rice

[four leaf restaurant] fried mutton with three peppers

Step 9 . Fragrant

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